Product Specifications

  • Merton R. Hubbard


Assembling specifications to describe a product would seem to be the simplest part of a quality control program. A bread bakery might decide to develop a cake to round out the product line. Once the kind of cake has been decided, a brainstorming session with the bakery staff can produce a list of attributes which need to be defined. Consider Figure 7-1. In order to convert the attributes listed into specifications, there are three basic questions to be answered:
  • What do you want to make?

  • What are you capable of making?

  • How much can you afford to spend?


Product Specification Ingredient Specification Sodium Tartrate Cocoa Powder Quality Control Program 
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Copyright information

© Springer Science+Business Media New York 2003

Authors and Affiliations

  • Merton R. Hubbard
    • 1
  1. 1.HillsboroughUSA

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