Skip to main content
SpringerLink
Log in

Effect of α-Tocopherol and Taurine Supplementation on Oxidized LDL Levels of Middle Aged Korean Women During Aerobic Exercise

  • Chapter
Taurine 5

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 526))

Abstract

The risk factors of atherosclerosis have been reported as elevated levels of total cholesterol and low density lipoprotein-cholesterol (LDL-C) and low levels of high density lipoprotein-cholesterol (HDL-C) in the serum. Oxidized low density lipoprotein (oxLDL) is reported to be an important independent predictor of atherosclerosis1.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.00
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Esterbauer, H., Waeg, G, and Puh, I. H., 1993, Lipid Peroxidation and Its Role in Atherosclerosis.British Med. Bulletin49: 566–576.

    CAS  Google Scholar 

  2. Arja,T. E., Outi, N., Seppo, L., Matti, I. J., and Uusitupa, S.Y., 2000, Autoantibodies Against oxidized low density lipoprotein and cardiolipin in patients with coronary heart disease.Arterioscler. Thromb. Vasc. Biol.20: 204–209.

    Article  Google Scholar 

  3. Stampfer, M. J., and Rimm, E. B., 1995, Epidemiologic evidence for vitamin E in prevention of cardiovascular disease.Am. J. Clin. Nutr.62: 1365S- I369S.

    PubMed  CAS  Google Scholar 

  4. Hirano, R., Kondo, K., Iwamoto, T., Igarash, O., and Itakura, H., 1997, Effects of antioxidants on the oxidative susceptibility of low-density lipoprotein.J. Nutr. Sci. Vitaminol.43(4): 435–444.

    Article  PubMed  CAS  Google Scholar 

  5. Sjokin, B., Westing, Y. H., and Apple, F. S., 1990, Biochemical mechanisms for oxygen free radical formation during exercise.Sports Med.10(4): 236–254.

    Article  Google Scholar 

  6. Panganamala, R.V., and Cornwell, D. G, 1982, The effect of vitamin E on arachidonic acid metabolism.Ann. NY. Acad. Sci.393: 376–393.

    Article  CAS  Google Scholar 

  7. Koyama, I., Nakamura, T., Ogasawara, M., Namoto, M., and Yoshida, T., 1992, The protective effect of taurine on the biomembrane against damage produced by the oxygen radical.Adv. Exp. Med. Biol.315: 355–359.

    Article  PubMed  CAS  Google Scholar 

  8. Yagi, K.,1984, Lipid peroxides in Biology and Medicine, Academic Press, New York, pp. 328–331.

    Google Scholar 

  9. ImmuLisa, 2001, Anti-oxLDL antibody ELISA. IMMCO Diagnostics, Inc., Catalog No 1158, New York.

    Google Scholar 

  10. Arnaud, J., Fortis, I., Blachier, S., Kia, D., and Favier,A., 1991, Simultaneous determination of retinol, a -tocopherol and ß-carotene in serum by isocratic high-performance liquid chromatography.J. Chromatography572: 103–116.

    Article  CAS  Google Scholar 

  11. Stochi, V., Palma, F., Piccoli, G., Biagiarelli, B., Cuchiarimi, L., and Magnani, M., 1994, HPLC analysis of taurine in human plasma sample using the Dabsyl-Cl reagent with sensitivity at picomole level.J. Liquid chromatography17(2): 347–357.

    Article  Google Scholar 

  12. Craig, W. Y., Poulin, S. E., Nelson, C. R, and Ritchie R. F., 1994, An ELISA method for the detection and quantitation of IgG antibody against oxidized low density lipoprotein.Cl in. Chem.40: 882–888

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Food and Nutrition, Ansan College, Ansan, 425-701, Korea

    C. S. Ahn

  2. Department of Food Science and Nutrition, Dankook University, Seoul, 140-714, Korea

    E. S. Kim

Authors
  1. C. S. Ahn
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. E. S. Kim
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Health Sciences Center, Texas Tech University, Lubbock, Texas, USA

    John B. Lombardini

  2. School of Medicine, University of South Alabama, Mobile, Alabama, USA

    Stephen W. Schaffer

  3. Osaka University, Osaka, Japan

    Junichi Azuma

Rights and permissions

Reprints and permissions

Copyright information

© 2003 Springer Science+Business Media New York

About this chapter

Cite this chapter

Ahn, C.S., Kim, E.S. (2003). Effect of α-Tocopherol and Taurine Supplementation on Oxidized LDL Levels of Middle Aged Korean Women During Aerobic Exercise. In: Lombardini, J.B., Schaffer, S.W., Azuma, J. (eds) Taurine 5. Advances in Experimental Medicine and Biology, vol 526. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0077-3_34

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-0077-3_34

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-4913-6

  • Online ISBN: 978-1-4615-0077-3

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation