Future Challenges

  • Lucy J. Robertson
Part of the SpringerBriefs in Food, Health, and Nutrition book series (BRIEFSFOOD)


In this chapter, some of the future challenges associated with foodborne Cryptosporidium infection are described. These challenges include globalisation, more complicated trade routes, greater handling of produce, eating trends and agricultural procedures that may exacerbate the potential for food contamination, climate change and demographic factors.


Climate Change Condition Climate Change Model Cryptosporidium Infection Food Traceability Food Traceability System 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Lucy J. Robertson 2014

Authors and Affiliations

  • Lucy J. Robertson
    • 1
  1. 1.Institute for Food Safety & Infection Biology Norwegian School of Veterinary ScienceOsloNorway

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