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Nutraceutical Approaches in the Management of Cardiovascular Dysfunctions Associated with Diabetes Mellitus

  • Saloni Daftardar
  • Ginpreet Kaur
  • Veeranjaneyulu Addepalli
Chapter
Part of the Advances in Biochemistry in Health and Disease book series (ABHD, volume 9)

Abstract

Diabetes is a prime risk factor in cardiovascular disease (CVD), which includes peripheral vascular disease, coronary artery disease, and cerebrovascular disease. Management of cardiovascular dysfunctions associated with diabetes has been a challenge for decades. The nutraceutical approach for prevention of diabetic cardiovascular complications has been a considerably newer trend. Nutraceuticals are medicinal foods that help in maintaining the health of individuals, thereby preventing or treating diseases. A literature search showed that several nutraceuticals used as dietary supplements have the ability to reduce cardiovascular risk factors. Thus, the nutraceutical approach can be very promising in the treatment of diabetic cardiovascular complications. In this review, we summarize the recent research findings on dietary fiber, antioxidants, prebiotics, and probiotics to highlight the benefits of using nutraceuticals in the management of diabetes-associated cardiovascular dysfunctions.

Keywords

Insulin resistance Inflammation Antidiabetic Nutraceuticals Herbs 

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Copyright information

© Springer Science+Business Media New York 2014

Authors and Affiliations

  • Saloni Daftardar
    • 1
  • Ginpreet Kaur
    • 1
  • Veeranjaneyulu Addepalli
    • 1
  1. 1.Department of PharmacologySPP School of Pharmacy & Technology Management, SVKM’s NMIMSMumbaiIndia

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