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Nutrition Support

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Book cover Geriatric Trauma and Critical Care

Abstract

As the population ages, so too does the burden of chronic medical conditions. One important condition often overlooked in elderly patients is malnutrition (up to 70 % in those hospitalized). The recognition and treatment of malnutrition in the elderly differs from the younger population. This chapter will review the assessment of nutritional status, metabolic changes, nutritional deficiencies, management, and palliative care nutrition in the elderly population within the intensive care unit.

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Correspondence to Robert D. Barraco MD, MPH, FACS, FCCP .

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Barraco, R.D., Pasquale, M.D., Lawless, R.A. (2014). Nutrition Support. In: Yelon, J., Luchette, F. (eds) Geriatric Trauma and Critical Care. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-8501-8_33

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  • DOI: https://doi.org/10.1007/978-1-4614-8501-8_33

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