Abstract
Novel food processes that are adopted by the food industry, that is, successfully commercialized, may appear relatively mundane to academic observers, but many constraints in the real world inhibit innovation. Successful food processes must be inexpensive, reliable, widely applicable, and appropriate in their context. Based on the observations and experiences of a long career in industry and consulting, this chapter describes some successes and failures and analyzes the lessons of each.
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© 2013 Springer Science+Business Media New York
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Clark, J.P. (2013). Applying Advances in Food Process Engineering in a Changing World: The Industry Perspective. In: Yanniotis, S., Taoukis, P., Stoforos, N., Karathanos, V. (eds) Advances in Food Process Engineering Research and Applications. Food Engineering Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-7906-2_8
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DOI: https://doi.org/10.1007/978-1-4614-7906-2_8
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Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4614-7905-5
Online ISBN: 978-1-4614-7906-2
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