Abstract
The structural and physiological basis of pain sensations has been the most elusive area of sensory research, and the information concerning specific receptors and pathways is mostly recent. The nineteenth century concept of sensory modality, introduced by Helmholtz to designate qualitatively distinctive sensory continua, was widely adopted to fit a schema in which touch, warmth, cold, and pain were accepted as primary qualities or modalities (10, 68, 107) in keeping with the Müller concept of specific energy. Müller’s concept is more easily applied to the organs of special sense than to cutaneous sensation because it is often difficult to excite the skin and evoke a single introspective sensory quality; for example, it is difficult to evoke pain without touch or warmth components. The discovery by Blix (8) of a mosaic of sensory-specific spots ultimately led to acceptance of the idea that there was a distinctive anatomical substrate subserving each specific modality. Von Frey allocated the end organs known in the nineteenth century to each of the established modalities (68, 98, 107).
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Kruger, L., Rodin, B.E. (1983). Peripheral Mechanisms Involved in Pain. In: Kitchell, R.L., Erickson, H.H. (eds) Animal Pain. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-7562-0_1
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