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Iodine Nutrition: Salt Fortification with Iodine

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Abstract

Iodine deficiency, through its effects on the developing brain, has condemned millions of people to a life of few prospects and continued underdevelopment. On a worldwide basis, iodine deficiency is the single most important preventable cause of brain damage. Prevention of the determinant effects of inadequate intake of iodine is of immense importance to global development. People living in areas affected by severe iodine deficiency may have an intelligence quotient (IQ) of up to 13.5 points below that of those from comparable communities in areas where there is no iodine deficiency. This mental deficiency has an immediate effect on child learning capacity, women is health, the quality of life in communities, and economic productivity.

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Abbreviations

ICCIDD:

International Council for Control of Iodine Deficiency Disorders

IDD:

Iodine deficiency disorders

KIO3 :

Potassium iodate

NaCl:

Sodium chloride

PPM:

Parts per million

TGR:

Total goiter rate

TSH:

Thyroid stimulating hormone

UIE:

Urinary iodine excretion

UNICEF:

United Nations Children’s Fund

USI:

Universal salt iodization

WHO:

World Health Organization

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Correspondence to Izzeldin S. Hussein B.Sc., M.Sc., M.B.A., Ph.D .

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Hussein, I.S. (2013). Iodine Nutrition: Salt Fortification with Iodine. In: Preedy, V., Srirajaskanthan, R., Patel, V. (eds) Handbook of Food Fortification and Health. Nutrition and Health. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4614-7076-2_18

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  • DOI: https://doi.org/10.1007/978-1-4614-7076-2_18

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  • Publisher Name: Humana Press, New York, NY

  • Print ISBN: 978-1-4614-7075-5

  • Online ISBN: 978-1-4614-7076-2

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