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Pre-Columbian Food System in West Mesoamerica

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Book cover Ethnobotany of Mexico

Part of the book series: Ethnobiology ((EBL))

Abstract

The west of the biogeographic region Balsas-Jalisco is considered a center of agricultural origin and plant domestication in the New World; in this region, a complex agro-alimentary system could have generated as far back as the Archaic Period (10000–4400 BP). To date, we ignore the structure and evolution of the system found there by the Europeans in 1522; however, this knowledge is fundamental to understand the high cultural development of the area and to measure the changes produced by the conquest and the subsequent cultural subjugation. We compiled the dishes that could have been elaborated during the Post-Classic Period (900–1521 CE), incorporating archaeological, ethnographic, and ethnobotanical information. The results indicate that the food system in 1522 could have been structured with close to a hundred dishes elaborated with at least 75 wild plants, 19 domesticated or cultivated natives, 12 domesticated ones introduced from other regions, and 6 wild edible mushrooms. Some of these dishes included meat, obtained from at least 19 wild animals and 4 domesticated ones. Spirits possibly were among the major dishes of this time. The nucleus of the system was made up by the same species listed since the Archaic Period, produced in the milpa agro-ecosystem. The changes recorded in the food system and the diet, induced by the conquest and heightened in the last 60 years, could partly explain the high levels of decalcification, cholesterol, diabetes, and obesity among the human population native to the study area.

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Acknowledgments

Thanks to the Biology Institute at UNAM and its Botanical Garden; especially to Dr. Javier Caballero Nieto, for the support he gave to the first author during his research stay. To Jeronimo Zizumbo Colunga, for translation.

Author information

Authors and Affiliations

  1. Dpto. Agricultura, Sociedad y Ambiente. El Colegio de la Frontera Sur, San Cristóbal de las Casas, Chiapas, México

    Daniel Zizumbo-Villarreal Ph.D. & Patricia Colunga-GarcíaMarín Ph.D.

  2. Centro de Investigación Científica de Yucatán., Mérida, México

    Daniel Zizumbo-Villarreal Ph.D. & Patricia Colunga-GarcíaMarín Ph.D.

  3. Centro de Investigación Científica de Yucatán. Mérida, Merida, Yucatan, México

    Alondra Flores-Silva

Authors
  1. Daniel Zizumbo-Villarreal Ph.D.
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  2. Patricia Colunga-GarcíaMarín Ph.D.
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  3. Alondra Flores-Silva
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Correspondence to Daniel Zizumbo-Villarreal Ph.D. .

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Editors and Affiliations

  1. Unidad de Biotecnología y Prototipos(UBI, Universidad Nacional Autónoma de México, Estado de Mexico, Mexico

    Rafael Lira

  2. Instituto de Ivestigaciones en Ecosistem, Universidad Nacional Autónoma de México, Morelia, Michoacán, Mexico

    Alejandro Casas

  3. Centro de Investigación en Biodiversidad, Universidad Autónoma del Estado de Morel, Colonia Chamilpa, Cuernavaca,, Morelos, Mexico

    José Blancas

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Zizumbo-Villarreal, D., Colunga-GarcíaMarín, P., Flores-Silva, A. (2016). Pre-Columbian Food System in West Mesoamerica. In: Lira, R., Casas, A., Blancas, J. (eds) Ethnobotany of Mexico. Ethnobiology. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-6669-7_4

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