Abstract
The microcellular polymer known as polyHIPE polymer (PHP), with modified physico-chemical characteristics, was developed as a cell matrix for the immobilization of the starch-degrading bacterium, Bacillus subtilis. Suspension of B. subtilis spores was inoculated into a synthesized PHP matrix which is chemically modified, and this PHP matrix was named sulphonated PHPs (SPHPs). These inoculated spores were then activated by supplying continuously well-aerated culture medium (LB medium) and placed in a 37 °C constant temperature room for 24-h incubation. The growth and enzyme productivity data were evaluated and compared. Three different pore and interconnect sizes of SPHPs were evaluated: 42.0 ± 0.61, 36.0 ± 0.50 and 30.0 ± 0.64 μm. The collected samples obtained from the 24-h cultivation were used to determine α-amylase productivity and the loss of cells from the matrices. The morphology, viability and proliferation of the immobilized cells on PHP matrices were observed by scanning electron microscopy (SEM). The SPHP with a pore size of 36.0 μm performed better with respect to the production of α-amylase and the penetration of cells through the whole matrix compared to other SPHPs. The data showed that the total productivity of α-amylase enzyme produced by immobilized cells (on the basis of SPHP volume) was 7.6-fold higher than the batch cell culture. However, if productivity was determined on the basis of used total volume of nutrient medium, that of the immobilized cells was relatively low compared to batch cell culture.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Akay, G. (2005). Bioprocess and chemical process intensification. In S. Lee (Ed.), Encyclopedia of chemical processing. New York: Taylor & Francis Group, CRC Press.
Akay, G., Dogru, M., Calkan, B., & Calkan, O. F. (2005a). Flow induced phase inversion phenomenon in process intensification and micro-reactor technology. In Y. Wang & J. D. Holladay (Eds.), Microreactor technology and process intensification (ACS Symposium Series, vol. 914).
Akay, G., Erhan, E., & Keskinler, B. (2005b). Bioprocess intensification in flow-through monolithic microbioreactors with immobilized bacteria. Biotechnology and Bioengineering, 90(2), 180–190.
Antelmann, H., Tjalsma, H., Voigt, B., Ohlmeier, S., Bron, S., & Van Dijl, J. M, et al. (2001). A proteomic view on genome-based signal peptide predictions. Genome Research, 11(9), 1484–1502.
Argirakos, G., Thayanithy, K., & Wase, D. A. J. (1992). Effect of immobilization on the production of alpha- amylase by an industrial strain of Bacillus-Amyloliquefaciens. Journal of Chemical Technology and Biotechnology, 53(1), 33–38.
Bokhari, M. A., Akay, G., Zhang, S., & Birch, M. A. (2005). The enhancement of osteoblast growth and differentiation in vitro on a peptide hydrogel -polyHIPE polymer hybrid material. Journal of Biomaterials, 26, 5198–5208.
Duran-Paramo, E., Garcia-Kirchner, O., Hervagault, J. F., Thomas, D., & Barbotin, J. N. (2000). α-Amylase production by free and immobilized Bacillus subtilis. Applied Biochemistry and Biotechnology—Part A Enzyme Engineering and Biotechnology, 84–86, 479–485.
Dobreva, E., Tonkova, A., Ivanova, V., Stefanova, M., Kabaivanova, L., & Spasova, D. (1998). Immobilization of Bacillus licheniformis cells, producers of thermostable α-amylase, on polymer membranes. Journal of Industrial Microbiology and Biotechnology, 20(3), 166–170.
Erhan, E., Yer, E., Akay, G., Keskinler, B., & Keskinler, D. (2004). Phenol degradation in a fixed-bed bioreactor using micro-cellular polymer-immobilized Pseudomonas syringae. Journal of Chemical Technology and Biotechnology, 79(2), 195–206.
Karel, S. F., Libicki, S. B., & Robertson, C. R. (1985). Immobilization of whole cells: Engineering principles. Chemical Engineering Science, 40(8), 1321–1354.
Kinoshita, S., Okada, H., & Terui, G. (1968). On the nature of α-amylase forming system in Bacillus subtilis. Fermentation Technology, 46, 427–436.
Konsoula, Z., & Liakopoulou-Kyriakides, M. (2006). Thermostable alpha-amylase production by Bacillus subtilis entrapped in calcium alginate gel capsules. Enzyme and Microbial Technology, 39(4), 690–696.
Palva, I. (1982). Molecular cloning of a-amylase gene from Bacillus amyloliquefaciens and its expression in B. subtilis. Gene, 19(1), 81–87.
Acknowledgments
This work was funded by Ministry of Higher Education (MOHE), Malaysia. I would like to thank Tracey Davey and Pauline Carrick for their technical help.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer Science+Business Media New York
About this chapter
Cite this chapter
Jimat, D.N., Harwood, C., Akay, G. (2013). Production of α-Amylase by Immobilized Bacillus Subtilis in Polymeric PolyHIPE Matrix. In: Pogaku, R., Bono, A., Chu, C. (eds) Developments in Sustainable Chemical and Bioprocess Technology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-6208-8_21
Download citation
DOI: https://doi.org/10.1007/978-1-4614-6208-8_21
Published:
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4614-6207-1
Online ISBN: 978-1-4614-6208-8
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)