Abstract
This chapter provides a general introduction for students including guidelines for participation. It shows several suggested lab report formats including an industrial memo and executive summary. There are guidelines for reporting statistical results, using tables and graphs. Common problems in lab reports show students problems to avoid and check. An appendix shows a sample report in industrial memo format.
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Appendix: Sample Report (Industrial Style)
Appendix: Sample Report (Industrial Style)
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© 2013 Springer Science+Business Media New York
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Lawless, H.T. (2013). Introduction and General Instructions for Students. In: Laboratory Exercises for Sensory Evaluation. Food Science Text Series, vol 2. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-5713-8_1
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DOI: https://doi.org/10.1007/978-1-4614-5713-8_1
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Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4614-5682-7
Online ISBN: 978-1-4614-5713-8
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