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The Role of Ethics in Food and Beverage Marketing to Children

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Abstract

Few doubt that childhood obesity is a serious threat to our nation’s health; however, there is a huge debate over who is responsible and what should be done. One aspect of the debate involves significant disagreement over food and beverage marketing and advertising targeting children (Research, 2011, Williams, 2005). What does ethical and responsible food and beverage marketing to children look like? Depending on where one goes to find the answer, either to food and beverage companies (and the supporting marketing communications industry), or to the public health community, the answer may vary dramatically. To some extent, the degree to which certain marketing tactics are considered unethical may be in the eye of the beholder. What might be considered good business practice by some marketers might be considered bad ethics by the public health community. In this chapter, we will attempt to highlight the intricacies of these complicated issues by examining perceptions of different groups of the ethics of marketing food and beverage products to children. As such, the purpose of the chapter is not to establish or identify “right” or “wrong” practices, or “ethical” or “unethical” behavior. Our focus will be on stepping back as academic marketing communications researchers and applying our lenses to elucidate more fully the complexities of this often heated debate over issues of the ethics of food and beverage marketing to children. In doing so, we will first review and examine the self-regulatory efforts of the food and beverage industry during the past few years. We will then report the findings of two studies that we conducted. The first study uses in-depth interviews to investigate the perspectives of the various parties engaged in the debate regarding ethics and food and beverage marketing—the industry, the public health community, and the academic community. The second study is an analysis of websites of marketing communication associations regarding content related to targeting children generally and specific issues related to childhood obesity or children’s health. We conclude with a discussion of our findings.

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Notes

  1. 1.

    For more information on these and other pledges, see an international database of pledges on food marketing to children (http://www.yaleruddcenter.org/marketingpledges/) made available by the Rudd Center for Food Policy and Obesity at Yale University.

  2. 2.

    For more information, see http://www.bbb.org/us/childrens-food-and-beverage-advertising-initiative/.

  3. 3.

    See Goodby, Silverstein & Partners’ explanation of Doritos Asylum 626 for an award show: http://www.myawardshows.com/2010/OneShowEntertainment/asylum626.

  4. 4.

    For elaboration on the STP formula, see Kotler and Keller’s (2006) Marketing Management textbook, which is widely recognized as one of the most authoritative textbooks on marketing.

  5. 5.

    For more information, see http://www.aaf.org/default.asp?id=1236.

  6. 6.

    The level of organizations and groups of organizations has been referred to as the “meso” level (House, Rousseau, & Thomas-Hunt, 1995; Drumwright, 2007). Drumwright argued that the meso level, which has been neglected in advertising ethics, is particularly important. Norms set at the meso level have a strong influence on the moral sensitivity and behavior of individual advertising practitioners. Moreover, solutions to some macro level ethical problems to which advertising contributes require the collaborative efforts of organizations or groups of organizations.

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Acknowledgements

The authors wish to thank ChangeLab Solutions, NPLAN for their support in conducting the research for this chapter. We also wish to thank H.W. Perry, Jr., for his insightful comments on early drafts that helped significantly to shape the final version of this paper.

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Correspondence to Minette Meme Drumwright .

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Appendices

Appendix A, Interview Protocol

  1. 1.

    Every industry faces ethical issues in general and also ethical issues specific to the industry. What do you see as issues that could pose ethical issues in food marketing?

    • What role do you think that food marketing plays in the obesity crisis?

  2. 2.

    How should we think about targeting children in this context?

    • How should we think about the age of the child?

    • Are the ethical issues related to adolescents more like those related to adults or more like those related to children?

    • There has been a debate in the media about Ronald McDonald as the spokesperson for McDonald’s? How should we think about issues like this?

    • There has been debate about giving away toys with fast food. How should we think about this issue?

  3. 3.

    How should we think about mass media?

    • Some people worry about what they refer to as the unintended consequences related to mass media advertising? How should we think about these issues?

  4. 4.

    How should we think about ethical issues related to food advertising in schools?

    • Are there different issues for elementary schools vs. middle schools vs. high schools?

  5. 5.

    How should we think ethical issues related to food marketing and electronic media?

    • Privacy?

    • Social media?

  6. 6.

    How does one go about changing the culture of unhealthy snacking vis a vis the obesity epidemic?

    Consumers

    • Marketers always value consumer choice. Is there ever a point when consumer choice gets outweighed by broader issues?

    • How does one retrain the American consumer, who likes salty, fatty, sugary snacks?

    Food Companies

    • What role should the food companies play? What could keep food companies from addressing the obesity crisis as they should?

    • Should food companies be cast as moral pariahs like the tobacco companies were?

    Public Health Community

    • What role should the public health community play? What could keep the public health community from addressing the obesity crisis as it should?

    Academic Community

    • What role should academics play? What could keep academics from addressing the obesity crisis as they should?

  7. 7.

    What would make the self-regulatory efforts of the food industry more effective?

    • What do you see as the strengths and weaknesses of self-regulation?

    • What could be done to keep politics from derailing this effort

Appendix B, Industry Associations

Marketing

Advertising

Public Relations

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Drumwright, M.M., Williams, J.D. (2013). The Role of Ethics in Food and Beverage Marketing to Children. In: Williams, J., Pasch, K., Collins, C. (eds) Advances in Communication Research to Reduce Childhood Obesity. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-5511-0_4

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