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HACCP pp 113-154 | Cite as

Prerequisites for Food Safety: PRPs and Operational PRPs

  • Sara Mortimore
  • Carol Wallace
Chapter

Abstract

This is not a book that claims to describe the detail of prerequisite programs (PRPs) but we do need to look at the essential role of PRPs in the context of supporting HACCP for effective food safety management. It is important to understand that hazard analysis must consider how hazards are managed (by CCPs or PRPs) and that there is a need to understand both the product and the production environment in order to do this.

Keywords

Food Safety Quality Management System Material Safety Data Sheet Bait Station Incident Management 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Sara Mortimore and Carol Wallace 2013

Authors and Affiliations

  • Sara Mortimore
    • 1
  • Carol Wallace
    • 2
  1. 1.Product Safety, Quality Assurance and Regulatory AffairsLand O’Lakes, Inc.Arden HillsUSA
  2. 2.International Institute of Nutritional Sciences and Applied Food Safety StudiesUniversity of Central LancashirePrestonUK

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