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Pripp, A.H. (2013). Statistics in Food Science and Nutrition. In: Statistics in Food Science and Nutrition. SpringerBriefs in Food, Health, and Nutrition. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-5010-8_6
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DOI: https://doi.org/10.1007/978-1-4614-5010-8_6
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