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Animal and Vegetable Fats, Oils, and Waxes

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Handbook of Industrial Chemistry and Biotechnology

Abstract

Biotechnology has been defined by various groups and broadly includes technologies that utilize living organisms or parts of biological systems. The nurture of man and animals, and provision of replenishable industrial materials, typically includes: (1) growing selected species or their genetic modifications; (2) harvest, preprocess storage, conversion into useful products, and protection until use; and (3) utilization or disposal of byproducts and wastes in the most beneficial or least-cost manner. Specific actions may be taken to suppress residual enzymes and contaminating microorganisms that could degrade product value. Also, remediation (restoration) of air and water used in processing to near-pristine condition often is mandated today.

This chapter was originally conceived and written by Dr. Lusas and appeared in the immediately preceding three editions.

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  1. Ed Lusas, Consultant, 3604 Old Oaks Drive, Bryan, TX, 77802, USA

    Edmund W. Lusas

  2. Food Protein Research and Development Center, Texas A&M University, 2476 TAMU, College Station, TX, 77843-2476, USA

    Mohammad S. Alam, Richard C. Clough & Mian N. Riaz

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Lusas, E.W., Alam, M.S., Clough, R.C., Riaz, M.N. (2012). Animal and Vegetable Fats, Oils, and Waxes. In: Kent, J. (eds) Handbook of Industrial Chemistry and Biotechnology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-4259-2_34

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