Advertisement

Idea Generation

  • Robert L. Shewfelt
Chapter
  • 1.7k Downloads

Abstract

“the act of generating new and useful ideas, or of re-evaluating or combining old ideas, so as to develop new and useful perspectives in order to satisfy a need” (Quantumiii—http://www.quantum3.co.za/CI%20Glossary.htm)

Keywords

Learning Style Idea Space Critical Thinking Skill Creative Person Prize Money 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. Bankston J (2001) Alexander Fleming and the story of penicillin (unlocking the secrets of science). Mitchell Lane Publishers, Inc., Hockessin, DEGoogle Scholar
  2. Bradford KJ (2008) Sha Fa Yang: pioneer in plant ethylene biochemistry. Plant Science 175:2–7CrossRefGoogle Scholar
  3. Csikszentmihalyi M (1996) Creativity: flow and the psychology of discovery and invention. HarperCollins, New YorkGoogle Scholar
  4. Csikszentmihalyi M (2008) Flow: the psychology of optimal experience. HarperCollins, New YorkGoogle Scholar
  5. Einstein A (1920) Relativity: the special and general theory. Henry Holt, New YorkGoogle Scholar
  6. Feist GJ (1993) A structural model of scientific eminence. Psych Sci 4:366–371CrossRefGoogle Scholar
  7. Gough HG (1952) Adjective check list. Consulting Psychologists Press, Palo Alto, CAGoogle Scholar
  8. Gough HG (1979) A creative personality scale for the adjective check list. J Person Social Psych 37:1398–1405CrossRefGoogle Scholar
  9. Henig RM (2001) The monk in the garden: the lost and found genius of Gregor Mendel, the father of genetics. Mariner Books, New YorkGoogle Scholar
  10. Kuhn TS (2007) The structure of scientific revolutions, 3rd edn. Univ, Chicago Press, ChicagoGoogle Scholar
  11. Martin MW (2007) Creativity: ethics and excellence in science. Lexington Books, Landham, MDGoogle Scholar
  12. Merton RK (1979) The sociology of science: theoretical and empirical investigations. University of Chicago Press, ChicagoGoogle Scholar
  13. Ogle R (2007) Smart world: breakthrough creativity and the new science of ideas. Harvard Business School Press, Boston, MAGoogle Scholar
  14. Pendalwar DS (1989) Modeling the effect of ethylene and temperature on physiological responses of tomatoes stored under controlled atmospheres. University of Georgia, MS thesisGoogle Scholar
  15. Piirto J (2004) Understanding creativity. Great Potential Press, Scottsdale, AZGoogle Scholar
  16. Roberts RM (1989) Serendipity: accidental discoveries in science. John Wiley & Sons, New YorkGoogle Scholar
  17. Robinson AG, Stern S (1998) Corporate creativity: how innovation and improvement actually happen. Berrett-Koehler Publishers, San FranciscoGoogle Scholar
  18. Runco MA (2003) Critical creative processes. Hampton Press, Inc., Cresskill, NJGoogle Scholar
  19. Shewfelt RL (1986) Postharvest treatment for extending shelf life of fruits and vegetables. Food Technol 40(5):70–72, 74, 76, 78, 80, 89Google Scholar
  20. Shewfelt RL (1999) What is quality? Postharvest Biol Technol 15:197–200CrossRefGoogle Scholar
  21. Shewfelt RL (2000) Fruit and vegetable quality. In: Shewfelt RL, Bruckner B (eds) Fruit and vegetable quality: an integrated view. Technomic Press, Lancaster, PA, pp 144–157Google Scholar
  22. Shewfelt RL, Prussia SE (2009) Challenges in handling fresh fruits and vegetables. In: Florkowski WJ, Shewfelt RL, Brueckner B, Prussia SE (eds) Postharvest handling: a systems approach. Academic, San Diego, CA, pp 9–22CrossRefGoogle Scholar
  23. Simonton DK (2002) Great psychologists and their times: scientific insights into psychology’s history. American Psychological Association, Washington, DCCrossRefGoogle Scholar
  24. Simonton DK (2004) Creativity in science: chance, logic, genius and zeitgeist. Cambridge University Press, New YorkGoogle Scholar
  25. Stock A (1933) The hydrides of boron and silicon. Cornell Univ. Press, Ithaca, NYGoogle Scholar
  26. Wakefield JF (2003) The development of creative thinking and critical reflection: lessons from everyday problem finding. In: Runco MA (ed) Critical Creative Processes. Hampton Press, Inc., Cresskill, NJ, pp 253–272Google Scholar
  27. Watson JD, Crick FH (1953) A structure for deoxyribose nucleic acids. Nature 171:737–738CrossRefGoogle Scholar
  28. Weisberg RW (2006) Creativity: understanding innovation in problem solving, science, invention, and the arts. John Wiley & Sons, New YorkGoogle Scholar

Copyright information

© Springer Science+Business Media New York 2012

Authors and Affiliations

  • Robert L. Shewfelt
    • 1
  1. 1.Department of Food Science & Technology Food Process Research & Development LaboratoryUniversity of GeorgiaAthensUSA

Personalised recommendations