Abstract
This chapter presents an overview of agriculture and agri-food supply chains and the global agri-food system by highlighting some differences and particular characteristics of the sectors. A description of key players and main components of the food system is also discussed. The various players in the agri-food system face a diversity of drivers and concerns, primarily driven by consumers. This chapter also introduces the notion of “greening the supply chain.” The latter refers to the ability of players along the supply chain in the global agri-food system to meet certain levels of environmental responsibilities.
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Gagnon, N. (2012). Introduction to the global agri-food system. In: Boye, J., Arcand, Y. (eds) Green Technologies in Food Production and Processing. Food Engineering Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4614-1587-9_1
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DOI: https://doi.org/10.1007/978-1-4614-1587-9_1
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