Abstract
Gastric reduction operations, with and without distal gastric exclusion, were developed by Mason and Ito1,2 at the University of Iowa from 1965 to 1971. These procedures have undergone a host of modifications by their originators as well as by others.3–6,46 The prototype was a Billroth II gastric bypass but without resection of the distal stomach (Figs. 4–1 and 4–2). The stomach was transected horizontally across the upper fundus, totally separating the distal stomach from the proximal gastric pouch, which was anastomosed to a loop of jejunum. Suture technique was used. In 1971 Mason altered the procedure by partially transecting the stomach from the lesser curvature, leaving a channel on the greater curvature—the first gastroplasty (Fig. 4–3).3 Alden7 introduced the use of the staple instrument to provide an incontinuity division between the upper pouch and distal stomach. This simplified the operation and made it safer (Fig. 4–4).
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Linner, J.H. (1984). Gastric Operations: General Principles. In: Surgery for Morbid Obesity. Springer, New York, NY. https://doi.org/10.1007/978-1-4613-8245-4_4
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DOI: https://doi.org/10.1007/978-1-4613-8245-4_4
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