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Salient Features of Coastal Waters for Aquaculture

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Harvesting Polluted Waters

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Abstract

A useful starting point for the discussion of aquaculture potentials in any given region is the listing in Figure 1 of reasons why a species is absent (Krebs, 1972) or limited.

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References

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Author information

Authors and Affiliations

  1. River and Harbor Laboratory, University of Trondheim, Trondheim, Norway

    Torkild Carstens

Authors
  1. Torkild Carstens
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Editor information

Editors and Affiliations

  1. The Chr. Michelsen Institute, Bergen, Norway

    O. Devik

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© 1976 Plenum Press, New York

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Carstens, T. (1976). Salient Features of Coastal Waters for Aquaculture. In: Devik, O. (eds) Harvesting Polluted Waters. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-4328-8_7

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  • DOI: https://doi.org/10.1007/978-1-4613-4328-8_7

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-4330-1

  • Online ISBN: 978-1-4613-4328-8

  • eBook Packages: Springer Book Archive

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