Abstract
Clinical analyses of amino acids and fatty acids, beyond the simple non-specific chemical tests, are time consuming, require relatively large samples and are consequently expensive. The present procedure generally involves extensive sample handling, purification and/or derivatization and time-consuming chromatographic separation. This complexity of operations requires skilled clinical personnel which adds to the cost of the analysis.
Chapter PDF
References
F.H. Field and M.S. Munson, J. Am. Chem. Soc., 1965, 87, 3289.
G.W.A. Milne, T. Axenrod and H.M. Fales, J. Am. Chem. Soc., 1970, 92, 5170.
W. Vetter, in “Biochemical Applications of Mass Spectrometry”, G.R. Walter, Ed., Wiley, New York, 1970, p. 387.
J.M.L. Mee, J. Korth and B. Halpern, Biomed. Mass Spectrom., 1977, 4, 178.
J.M.L. Mee, J. Korth and B. Halpern, Anal. Lett., 1976, 9, 1075.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1978 Plenum Press, New York
About this chapter
Cite this chapter
Mee, J.M.L., Halpern, B. (1978). Quantitative Analysis of Blood Amino Acids and Fatty Acids by Direct Mass Spectrometry. In: Frigerio, A. (eds) Recent Developments in Mass Spectrometry in Biochemistry and Medicine. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-3991-5_23
Download citation
DOI: https://doi.org/10.1007/978-1-4613-3991-5_23
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-3993-9
Online ISBN: 978-1-4613-3991-5
eBook Packages: Springer Book Archive