Dietary Management of Hyperlipidemia: The Prudent Polyunsaturated Fat Diet

  • Francine M. Hoerrmann
  • Donna B. Rosenstock
  • Herbert K. Naito

Abstract

One of the most dramatic and exciting findings in recent years in the scientific literature is the observed decline in coronary heart disease (CHD) mortality rates in the United States. This has been a steady phenomenon seen in white and non-white, men and women since 1968, which included the entire age span from 35–74 years (Stammler, 1979).

Keywords

Sugar Carbohydrate Iodine Selenium Caffeine 

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Copyright information

© Plenum Press, New York 1980

Authors and Affiliations

  • Francine M. Hoerrmann
    • 1
  • Donna B. Rosenstock
    • 1
  • Herbert K. Naito
    • 2
    • 3
  1. 1.Department of Nutritional ServicesThe Cleveland Clinic FoundationUSA
  2. 2.Division of Laboratory Medicine and Division of ResearchThe Cleveland Clinic FoundationUSA
  3. 3.Cleveland State UniversityUSA

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