Summary
To circumvent the severe flux losses encountered during ultrafiltration of macromolecular solutions, enzymes were immobilized on the membranes to hydrolyze the deposited solute molecules. This resulted in 26 to 78% flux enhancements, averaged over a 20 hr period, during a daily run. A mathematical model was developed to explain gel formation and the action of the enzyme precoat on the membrane surface.
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© 1980 Plenum Press, New York
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Howell, J.A., Velicangil, Ö. (1980). Protein Ultrafiltration: Theory of Membrane Fouling and Its Treatment with Immobilized Proteases. In: Cooper, A.R. (eds) Ultrafiltration Membranes and Applications. Polymer Science and Technology, vol 13. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-3162-9_14
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DOI: https://doi.org/10.1007/978-1-4613-3162-9_14
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-3164-3
Online ISBN: 978-1-4613-3162-9
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