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The Biosaline Concept pp 261–283Cite as

Aquaculture of Animal Species

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Part of the book series: Environmental Science Research ((ESRH,volume 14))

Abstract

Aquaculture, defined as cultivation of both freshwater and marine aquatic species, is well documented as early as 2000 BC (20). Though aquaculture has been practiced through the ages, it has never received as much attention as it has during the last twenty years. This interest has undoubtedly been promoted by the world’s quest for answers to human nutritional problems and the limitations of our natural fisheries.

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Author information

Authors and Affiliations

  1. Aquaculture Program, University of California, Davis, CA, 95616, USA

    S. I. Doroshov, F. S. Conte & W. H. Clark Jr.

Authors
  1. S. I. Doroshov
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  2. F. S. Conte
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  3. W. H. Clark Jr.
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Editor information

Editors and Affiliations

  1. Associated Universities, Inc., Washington, D.C., USA

    Alexander Hollaender

  2. National Science Foundation, USA

    James C. Aller  & Oskar R. Zaborsky  & 

  3. University of California, Davis, USA

    Emanuel Epstein

  4. Indiana University, USA

    Anthony San Pietro

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© 1979 Plenum Press, New York

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Doroshov, S.I., Conte, F.S., Clark, W.H. (1979). Aquaculture of Animal Species. In: Hollaender, A., Aller, J.C., Epstein, E., San Pietro, A., Zaborsky, O.R. (eds) The Biosaline Concept. Environmental Science Research, vol 14. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-3021-9_12

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  • DOI: https://doi.org/10.1007/978-1-4613-3021-9_12

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-3023-3

  • Online ISBN: 978-1-4613-3021-9

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