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Nutrition and the Adult pp 97–116Cite as

Suppliers of Energy: Carbohydrates

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Part of the book series: Human Nutrition ((HUNU,volume 3A))

Abstract

Carbohydrates are the cheapest form of energy available to the human metabolism. They form the energy stores of most plants, and hence they are easily cultivated and harvested. In fact, the affluence of a community, and indeed of a family unit, could be judged by the proportion of its energy intake present as carbohydrate.

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Authors and Affiliations

  1. Department of Physiology, Guy’s Hospital Medical School, London, SE1 9RT, UK

    Ian Macdonald

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  1. Ian Macdonald
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  1. University of California, Los Angeles, California, USA

    Roslyn B. Alfin-Slater

  2. The Wistar Institute, Philadelphia, Pennsylvania, USA

    David Kritchevsky

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Macdonald, I. (1980). Suppliers of Energy: Carbohydrates. In: Alfin-Slater, R.B., Kritchevsky, D. (eds) Nutrition and the Adult. Human Nutrition, vol 3A. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-3015-8_3

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