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Sucrose-Isomaltose Malabsorption

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Advances in Nutritional Research

Part of the book series: Advances in Nutritional Research ((ASIB,volume 110))

Abstract

In the beginning of this century diarrhea occurring in some children and adults was shown to be provoked, apparently, by carbohydrates in the food (Schmidt and Strasburger, 1901; Jacobi, 1901; Howland, 1921; Hurst and Knott, 1931). Fermentative dyspepsia, fermentative diarrhea, starch intolerance, intestinal carbohydrate dyspepsia, and intolerance of carbohydrate are terms which have been used to describe these conditions.

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Authors and Affiliations

  1. Medical Department F (Gastroenterology), Copenhagen University Hospital in Gentofte, 2900, Hellerup, Denmark

    E. Gudman-Høyer & H. Skovbjerg

  2. Paediatric Department L, Copenhagen University Hospital in Gentofte, 2900, Hellerup, Denmark

    E. Gudman-Høyer, P. A. Krasilnikoff & H. Skovbjerg

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  1. E. Gudman-Høyer
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  2. P. A. Krasilnikoff
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  3. H. Skovbjerg
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  1. University of Guelph, Guelph, Ontario, Canada

    Harold H. Draper

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Gudman-Høyer, E., Krasilnikoff, P.A., Skovbjerg, H. (1984). Sucrose-Isomaltose Malabsorption. In: Draper, H.H. (eds) Advances in Nutritional Research. Advances in Nutritional Research, vol 110. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2801-8_9

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