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Identification of Mutagens from the Cooking of Food

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Authors and Affiliations

  1. Biomedical and Environmental Research Program, Lawrence Livermore National Laboratory, University of California, Livermore, California, 94550, USA

    Frederick T. Hatch, James S. Felton & Daniel H. Stuermer

  2. Department of Nutritional Sciences, University of California, Berkeley, California, 94720, USA

    Leonard F. Bjeldanes

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  1. Frederick T. Hatch
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  1. National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina, USA

    Frederick J. de Serres

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Hatch, F.T., Felton, J.S., Stuermer, D.H., Bjeldanes, L.F. (1984). Identification of Mutagens from the Cooking of Food. In: de Serres, F.J. (eds) Chemical Mutagens. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2771-4_4

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