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Search for Charm, Beauty, and Truth at High Energies pp 467–497Cite as

Heavy Flavour Production in Hadron-Hadron Collisions

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Part of the book series: Ettore Majorana International Science Series ((POLS,volume 16))

Abstract

Open charm production in hadron-hadron interactions has already been extensively studied and reported by several authors1-5. Recently, also the first open beauty state has been identified as the ⋀ baryon, in the experiment R415 performed at the CERN Intersecting Storage Rings (ISR)6, where charmed-particle production distribution has also been widely studied7-11.

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Author information

Authors and Affiliations

  1. CERN, Geneva, Switzerland

    M. Basile, G. Bonvicini, G. Cara Romeo, L. Cifarelli, A. Contin, G. D’Ali, P. Di Cesare, B. Esposito, P. Giusti, T. Massam, R. Nania, F. Palmonari, G. Sartorelli, G. Valenti & A. Zichichi

  2. Istituto di Fisica dell’Universita, Bologna, Italy

    M. Basile, G. Bonvicini, G. Cara Romeo & L. Cifarelli

  3. Istituto Nazionale di Fisica Nucleare, Bologna, Italy

    A. Contin, G. D’Ali, P. Di Cesare, B. Esposito & P. Giusti

  4. Istituto Nazionale di Fisica Nucleare, LNF, Frascati, Italy

    T. Massam, R. Nania, F. Palmonari & G. Sartorelli

  5. Istituto di Fisica dell’Universita, Perugia, Italy

    G. Valenti & A. Zichichi

Authors
  1. M. Basile
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  2. G. Bonvicini
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  3. G. Cara Romeo
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  4. L. Cifarelli
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  5. A. Contin
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  6. G. D’Ali
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  7. P. Di Cesare
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  8. B. Esposito
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  9. P. Giusti
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  10. T. Massam
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  11. R. Nania
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  12. F. Palmonari
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  13. G. Sartorelli
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  14. G. Valenti
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  15. A. Zichichi
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Editor information

Editors and Affiliations

  1. Istituto di Fisica dell’ Università and Sezione INFN, Milan, Italy

    G. Bellini

  2. Massachusetts Institute of Technology, Cambridge, Massachusetts, USA

    S. C. C. Ting

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© 1984 Plenum Press, New York

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Cite this chapter

Basile, M. et al. (1984). Heavy Flavour Production in Hadron-Hadron Collisions. In: Bellini, G., Ting, S.C.C. (eds) Search for Charm, Beauty, and Truth at High Energies. Ettore Majorana International Science Series, vol 16. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2659-5_36

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  • DOI: https://doi.org/10.1007/978-1-4613-2659-5_36

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4612-9657-7

  • Online ISBN: 978-1-4613-2659-5

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