Abstract
It is the purpose of this chapter to describe the various ways by which metal ions and metal complexes may catalyze reactions of organic compounds. Descriptions of reaction pathways and the mechanisms involved will be illustrated by examples of organic compounds present in foods or closely related compounds.
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Martell, A.E. (1985). Metal-Catalyzed Reactions of Organic Compounds. In: Richardson, T., Finley, J.W. (eds) Chemical Changes in Food during Processing. Basic Symposium Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2265-8_3
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DOI: https://doi.org/10.1007/978-1-4613-2265-8_3
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