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Contemporary Nephrology pp 585–620Cite as

Nutrition in Renal Disease

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Abstract

In the last 2 years, there has been a renaissance of interest in low-protein diets in the treatment of chronic renal failure (CRF), due mainly to suggestions that a low-protein intake may slow or even halt progression of renal insufficiency. It also has become apparent that other modifications of the diet, including phosphate restriction, altering the proportions of fatty acids, or adding polyunsaturated fatty acids, might have considerable impact on the course of the disease and the metabolism of the patient. Unfortunately, the optimal intake for most nutrients in renal failure, including amino acids, vitamins, and trace elements, remains undefined. Many descriptive studies have appeared, but our understanding of the pathophysiology is still limited.

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Authors and Affiliations

  1. Renal Division, Emory University School of Medicine, Atlanta, Georgia, 30322, USA

    Wilfred Druml & William E. Mitch

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  1. Wilfred Druml
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  2. William E. Mitch
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  1. Washington University School of Medicine, St. Louis, Missouri, USA

    Saulo Klahr M.D.

  2. University of Southern California School of Medicine, Los Angeles, California, USA

    Shaul G. Massry M.D.

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© 1987 Plenum Publishing Corporation

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Druml, W., Mitch, W.E. (1987). Nutrition in Renal Disease. In: Klahr, S., Massry, S.G. (eds) Contemporary Nephrology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1859-0_13

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  • DOI: https://doi.org/10.1007/978-1-4613-1859-0_13

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