The Viroids pp 329-331 | Cite as

Tomato Bunchy Top

  • T. O. Diener
Part of the The Viruses book series (VIRS)

Abstract

The tomato bunchy-top disease is known to occur naturally only in South Africa (McClean, 1931). Characteristic symptoms are severe stunting of the entire plant, in particular the production of small leaves, a necrosis of the leaves and stems, and various forms of leaflet distortion, such as curling and an abnormal unevenness of the surface (McClean, 1931). Chlorosis or mottling are not features of the disease.

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References

  1. Benson, A. P., Raymer, W. B., Smith, W., Jones, E., and Munro, J., 1965, Potato diseases and their control, in: Potato Handbook ,Vol. 10, pp. 32–36, Potato Association of America, New Brunswick, N.J.Google Scholar
  2. Diener, T. O., 1979, Viroids and Viroid Diseases ,Wiley-Interscience, New York.Google Scholar
  3. McClean, A. P. D., 1931, Bunchy top disease of tomato, S. Afr. Dep. Agric. Sci. Bull. 100.Google Scholar
  4. O’Brien, M. J., and Raymer, W. B., 1964, Symptomless hosts of the potato spindle tuber virus, Phytopathology 54:1045.Google Scholar
  5. Raymer, W. B., and O’Brien, M. J., 1962, Transmission of potato spindle tuber virus to tomato, Am. Potato ]. 39:401.CrossRefGoogle Scholar

Copyright information

© Plenum Press, New York 1987

Authors and Affiliations

  • T. O. Diener
    • 1
  1. 1.Microbiology and Plant Pathology Laboratory, Agricultural Research ServiceU.S. Department of AgricultureBeltsvilleUSA

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