Sialic Acid and N-Acetylgalactosamine Specific Bacterial Lectins of Enterotoxigenic Escherichia Coli (ETEC)

  • Mats Lindahl
  • Reinhard Brossmer
  • Torkel Wadström
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 228)


Many pathogenic and nonpathogenic bacteria have the ability to produce proteins that mediate adhesion to surfaces. These “adhesions” are usually seen in the electron microscope as filaments, protruding from the cell surface. The filaments are called fimbriae (or pili) and in general they have the ability to bind to carbohydrates and cause hemagglutination. Their ability to mediate adhesion to cells has been correlated with the pathogenicity of bacteria.


Sialic Acid Bovine Colostrum Specific Lectin Sialic Acid Specific Lectin Colominic Acid 
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Copyright information

© Plenum Press, New York 1988

Authors and Affiliations

  • Mats Lindahl
    • 1
  • Reinhard Brossmer
    • 2
  • Torkel Wadström
    • 1
  1. 1.Department of Veterinary MicrobiologySwedish University of Agricultural SciencesUppsalaSweden
  2. 2.Department of BiochemistryUniversity of HeidelbergHeidelbergWest-Germany

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