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Mannose-Binding Proteins of Animal Origin

  • Y. C. Lee
Chapter
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 228)

Abstract

More than ninety years ago, Stillmark (1888) discovered that castor-bean extracts caused agglutination of human red cells. Boyd and Shapeleigh (1954) invented the term “lectin” (from legere, to select) for this group of plant proteins which are capable of hemagglutination. It soon became apparent that lectins are carbohydrate-binding proteins. Modern nomenclature defines lectins as carbohydrate-binding proteins which are not immunoglobulins or enzymes.

Keywords

Alveolar Macrophage Lysosomal Enzyme Chicken Liver Lung Macrophage Chicken Serum 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1988

Authors and Affiliations

  • Y. C. Lee
    • 1
  1. 1.Biology DepartmentThe Johns Hopkins UniversityBaltimoreUSA

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