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Dietary Fat, Lipids, Immunology in Carcinogenesis

  • J. J. Vitale
  • S. A. Broitman
Part of the Prostaglandins, Leukotrienes, and Cancer book series (PLAC, volume 6)

Abstract

For the past several decades, the quality and quantity of dietary lipid has come under close scrutiny regarding its role in the pathogenesis of coronary heart disease and cancer at any site, the two leading causes of moribidity and mortality in affluent societies. This concern over dietary lipids has resulted in a serious controversy among health professionals who are in disagreement as to whether a reduction in dietary lipid from some stated average of 40% to 30%, or lower, of total calories is beneficial, harmful or warranted. Even a cursory review of the current literature will provide support for each of these positions.

Keywords

Natural Killer Cell Serum Cholesterol Level Dietary Lipid Natural Killer Cell Activity Lipoxygenase Pathway 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Kluwer Academic Publishers, Boston 1989

Authors and Affiliations

  • J. J. Vitale
    • 1
  • S. A. Broitman
    • 1
  1. 1.Mallory Institute of PathologyBoston University School of MedicineBostonUSA

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