Abstract
In the 1960s dialysis was scheduled once a week, with little or no dietary restriction [1], but the “underdialysis syndrome” forced nephrologists to change to a 2–3 times a week schedule [2].
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Locatelli, F., Morelli, E., Di Filippo, S., Baldi, R., Mantovanelli, A., Pontoriero, G. (1989). Nutritional Treatment and Infrequent Hemodialysis. In: Giovannetti, S. (eds) Nutritional Treatment of Chronic Renal Failure. Topics in Renal Medicine, vol 7. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1583-4_33
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DOI: https://doi.org/10.1007/978-1-4613-1583-4_33
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