Snack Food pp 71-84 | Cite as

Chocolate Confectionery

  • R. Bralsford
  • J. Le Fort

Abstract

Snack eating, however formally or informally defined, is an activity resulting from changing consumer behavior patterns and it is one where chocolate confectionery plays a major role.

Keywords

Sugar Crystallization Migration Sucrose Fermentation 

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Recommended Reading

  1. Daniels, Roger. 1973. Edible Coatings and Soluble Packaging. Noyes Data Corporation, New York.Google Scholar
  2. Lees, R. and Jackson, E.B. 1973. Sugar Confectionery and Chocolates Manufacture. Leonard Hill, Aylesbury, U.K.Google Scholar
  3. Minifie, Bernard W. 1989. Chocolate, Cocoa, and Confectionery. Van Nostrand Reinhold, New York.Google Scholar

Copyright information

© Van Nostrand Reinhold 1990

Authors and Affiliations

  • R. Bralsford
  • J. Le Fort

There are no affiliations available

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