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Snack Food pp 71-84 | Cite as

Chocolate Confectionery

  • R. Bralsford
  • J. Le Fort

Abstract

Snack eating, however formally or informally defined, is an activity resulting from changing consumer behavior patterns and it is one where chocolate confectionery plays a major role.

Keywords

Cocoa Butter Snack Food Dark Chocolate Milk Chocolate Invert Sugar 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Recommended Reading

  1. Daniels, Roger. 1973. Edible Coatings and Soluble Packaging. Noyes Data Corporation, New York.Google Scholar
  2. Lees, R. and Jackson, E.B. 1973. Sugar Confectionery and Chocolates Manufacture. Leonard Hill, Aylesbury, U.K.Google Scholar
  3. Minifie, Bernard W. 1989. Chocolate, Cocoa, and Confectionery. Van Nostrand Reinhold, New York.Google Scholar

Copyright information

© Van Nostrand Reinhold 1990

Authors and Affiliations

  • R. Bralsford
  • J. Le Fort

There are no affiliations available

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