Abstract
According to statistics compiled by the British Ministry of Agriculture Fisheries and Food, the average U.K. citizen snacks or “grazes” 6.5 times per day (HMSO, 1986). This replacement of set meals by intermittent snacks is true of very many other developed countries (McCoy et al., 1986; Breidenstein, 1988) including the United States.
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© 1990 Van Nostrand Reinhold
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Davies, J.M. (1990). Meat-based Snack Foods. In: Booth, R.G. (eds) Snack Food. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1477-6_11
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DOI: https://doi.org/10.1007/978-1-4613-1477-6_11
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4612-8795-7
Online ISBN: 978-1-4613-1477-6
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