Abstract
In this chapter we shall describe the development of food consumption in Denmark, Finland, Norway and Sweden. The descriptive part of our analysis aims at getting a feeling for the trends and general development of food consumption and relative prices, as well as being a means of detecting peculiarities in the data.
This chapter, which is the shared responsibility of all the authors, has been written by Bengt Assarsson and David Edgerton.
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© 1996 Kluwer Academic Publishers
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Edgerton, D.L., Assarsson, B., Hummelmose, A., Laurila, I.P., Rickertsen, K., Vale, P.H. (1996). The Consumption of Food in the Nordic Countries. In: The Econometrics of Demand Systems. Advanced Studies in Theoretical and Applied Econometrics, vol 34. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1277-2_2
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DOI: https://doi.org/10.1007/978-1-4613-1277-2_2
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4612-8545-8
Online ISBN: 978-1-4613-1277-2
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