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The uses and commercial development of sucralose

  • M. R. Jenner
Chapter

Abstract

In the last three decades many thousands of intensely sweet compounds have been discovered. Some have been found by accident while others have emerged as the result of intensive research campaigns by academia and industry. Of course the vast majority of these sweeteners will always remain as academic curiosities providing opportunities for structure—activity relationship studies involving advanced computer-driven molecular mechanics leading to ever more detailed speculation on the nature, function and, indeed, origin, of the sweet taste receptor.

Keywords

Sweet Taste Commercial Development Salad Dressing Sweet Taste Receptor Selective Chlorination 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Chapman & Hall 1996

Authors and Affiliations

  • M. R. Jenner

There are no affiliations available

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