Seals and gaskets. These would mainly be associated with process equipment including heat-exchanger gaskets and items such as pressure-cooker seals.
Valve diaphragms and pump impellers used in pumping liquid foods.
Conveyor belting for transport of solid foods.
Gloves for food preparation, including handling poultry and fish.
Hosing and tubing for aqueous foods, particularly in milk processing and as components of milking equipment.
Teats and soothers for babies and infants.
Sweet moulds (silicones).
KeywordsNatural Rubber Rubber Compound Ethylene Propylene Diene Monomer Thermoplastic Elastomer Food Contact
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