Abstract
In the introduction I pointed out the unlikelihood of the seas ever solving the world’s critical food shortages. To be more exact, there is virtually no hope that this will happen. However, the sea makes an important contribution to reducing world hunger. It is an essential and reliable source of food production. If other sources partially fail due to droughts, pestilences, and epidemics in stocks of domestic animals, the oceans will continue to supply valuable protein and food supplements for ourselves and our domestic animals.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Future of World Commercial Fisheries
Anon. 1981. Fisheries projections-marine fisheries resources (from the preface to Volume one of the global 2000 report to the President). From Vol. 2, Fisheries Projection Marine Resources. Fisheries. 6:30–37.
Gulland, J. A. 1984. Fisheries: Looking beyond the golden age. Mar. Policy 8(2):137–150.
Gilbert, D. W. 1968. The future of the fishing industry in the United States. University of Washington Publications in Fisheries, Seattle. New Series. Vol. IV. 346 pp.
Idyll, C. P. 1970. The sea against hunger. Thomas Y. Crowell, Co., New York.
McHugh, J. L. 1988. Can we manage our Atlantic coastal fishery resources—II. Mar. Fish. Rev. 50(2):41–45.
Pontecorvo, G. 1988. The enclosure of the marine commons: Adjustment and redistribution in world fisheries. Marine Policy 12(4):361–372.
Radonski, G. C. 1988. Marine fishery research, data, and information needs: Who provides them and how. Mar. Fish. Rev. 50(4):46–48.
Robinson, M. A. 1980. World fisheries to 2000: Supply, demand and management. Marine Policy 4(l):19–32.
Rothschild. B. J. 1981. More food from the sea? BioScience 31(3):216–222.
Rothschild. B. J. 1983. Global Fisheries: Perspectives for the 1980s. Springer-Verlag, New York.
Royce, W. F 1983. Trends in fishery science. Fisheries 8(1):10–13.
Schaefer, M. B. and D. L. Alverson. 1968. World fish potentials. The future of the fishing industry in the United States. University of Washington Publications in Fisheries, Seattle. New Series. IV:81–85.
Trivedi, K. K. (ed.). 1986. Fisheries development: 2000 A.D., A. A. Balkema, Rotterdam.
Wallace, D. 1973. The future of the fisheries IV. National fisheries policies and programs for our national needs. Mar. Fish. Rev. 35(9):11–14.
Williams, F 1981. World fisheries and aquaculture a decade hence: One view. National Research Council, 1981. International Cooperation in Marine Technology, Science and Fisheries: The future U.S. Role in Development. Proceedings of a Workshop, Scripps Institution of Oceanography, La Jolla, CA, January 18–22 1981. National Academy Press, Washington, D.C.
Underutilized Species
Davenport, J. 1985. Synopsis on biological data on the lumpsucker, Clyclopterus lumpus (Linnaeus, 1758). 31 pp. FAO 8657019-E.
Gooding, R. M. 1984. Trapping surveys for the deepwater caridean shrimps, Heterocarpus laevigatus and H. ensifer, in the northwestern Hawaiian Islands. Mar. Fish. Rev. 46(2):18–26.
Kaylor, J. D. and R. J. Learson. 1983. Krill and its utilization: A review. Technical Report NMFS SSRF-769. 10 pp.
MacIntosh, R. A. 1980. The snail resource of the eastern Bering Sea and its fishery. Mar. Fish. Rev. 42(5):15–20.
Marine Fisheries Review. 1985. Special section on the Pacific whiting. Mar. Fish. Rev. 47(2):1–98.
Olsen, Y. H. and D. Merriman. 1946. Studies on the marine resources of Southern New England. IV. The biology and economic importance of the ocean pout, Macrozoarces americanus (Bloch and Schnieder). Bull. Bing. Oceanogra. Coll. Yale Univ. 9(4):1–184.
Rathjen, W. F 1974. New England fisheries development program. Mar. Fish. Rev. 36(11):23–30.
Sheehy, D. J., S. K. Shenouda, A. J. Alton, S. B. Saila, and S. M. Constantinides. 1977. The ocean pout: An example of underutilized fisheries resource development. Mar. Fish. Rev. 39(6):5–15.
Voss, G. L., L. Opresko, and R. Thomas. 1973. The potentially commercial species of octopus and squid of Florida, the Gulf of Mexico and the Caribbean Sea. Sea Grant Field Guide Ser. No. 2. Univ. of Miami Sea Grant Prog. (No. 04-3-158-27). 33 pp.
Wilson, J. R. and A. H. Gorham. 1982. Alaska underutilized species. Volume III. Sea urchin. Sea Grant Report 82-7. 92 pp.
Ocean Productivity
Bunt, J. S. 1975. Primary production of marine ecosystems. In Lieth, H. and R. H. Whittaker (eds.). Primary productivity of the biosphere. 169–183. Springer-Verlag, New York.
Cushing, D. H. 1975. Marine ecology and fisheries. Cambridge University Press, Cambridge, UK.
Graham, H. W. and R. L. 1962. The world biomass of marine fishes. FAO report of the international conference on fish in nutrition. Washington, D.C. September 19–27, 1961. In Fish in nutrition. 3-8. Fishing News (Books), Ltd., London.
Graham, J. 1987. Plankton and fisheries. Chapman & Hall, Inc., New York.
Lorenzen, C. J. 1976. Primary production in the sea. In Cushing, D. H. and J. J. Walsh (eds.). The ecol ogy of the seas. 173–185. W. B. Saunders Co., Philadelphia, PA.
Parsons, T. R. 1976. The structure of life in the sea. In The ecology of the seas. 181–197. Cushing, D. H. and J. J. Walsh (eds.). W. B. Saunders Co., Philadelphia, PA.
Richards, W. J. and M. F. McGowan. 1989. Biological productivity in the Gulf of Mexico: Identifying the causes of variability in fisheries. In Biomass yields and geography of large marine ecosystems. Sherman, K. and L. M. Alexander (eds.). 287–325. AAAS Selected Symposium 111, Westview Press, Boulder, CO.
Rounsefell, G. A. 1971. Potential food from the sea. J. Mar. Sci. Alabama 1(3):1–82.
Rounsefell, G. A. 1975. Ecology, utilization and management of marine fisheries. C. V. Mosby Co., St. Louis, MO.
Ryther, J. H. 1969. Photosynthesis and fish production in the sea. Science 166(901):72–76.
Schaefer, M. B. 1965. The potential harvest of the sea. Trans. Am. Fish. Soc. 94:123–128.
Steele, J. H. 1974. The structure of marine ecosystems. Harvard University Press, Cambridge, MA.
Fisheries Development (Exploratory Fishing)
Allen, D. M. and T. J. Costello. 1972. The calico scallop, Argopecten gibbus. NOAA Technical Report NMFS SSRF-656. 19 pp.
Allsopp, W. H. L. 1985. Fishery development experiences. Fishing News Books Ltd., Farnham, Surrey, England.
Burdon, T. W. 1968. Problems of fishery development. Australian Fisheries Newsletter Supplement. December: 1–16.
Holt, S. J. 1956. Exploratory and experimental fishing. FAO Fisheries Bulletin IX (1): January-March: 1–26.
Idyll, C. P. 1979. FAO: A force in world fisheries. Fisheries 4(3):2–4, 26.
Johnson, R. S. 1992. Fisheries development, fisheries management, and externalities. World Bank Discussion Papers Fisheries Series 165. 43 pp.
Roe, R. B. 1969. Distribution of royal-red shrimp, Hymenopenaeus robustus, on three potential commercial grounds off the southeastern United States. Fishery Industrial Research 5(4):161–174.
Royce, W. F. 1972. The gap between theory and policy in fishery development. In World Fisheries Policy, Multidisciplinary Views. 156–163. University of Washington Press, Seattle.
Royce, W. F 1987. Fishery development. Academic Press, Orlando, FL.
Trivedi, K. K. (ed.). 1986. Fisheries development: 2000 A.D., A. A. Balkema Publishers, Rotterdam.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1996 Chapman & Hall
About this chapter
Cite this chapter
Iversen, E.S. (1996). Future of World Commercial Fisheries. In: Living Marine Resources. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1211-6_15
Download citation
DOI: https://doi.org/10.1007/978-1-4613-1211-6_15
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4612-8513-7
Online ISBN: 978-1-4613-1211-6
eBook Packages: Springer Book Archive