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Cereals and Cereal Products

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Food Industries Manual

Abstract

In this chapter, the progress of the raw materials, cereals, is followed through the various processing steps, such as milling and baking, into finished products. General quality factors are grouped at the end of the chapter.

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References

  • Brown, J. (1982) The Master Baker’s Book of Breadmaking, Turret Press, London.

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  • COMA (1991) Committee on Medical Aspects of Food Policy no. 7, HMSO, London.

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  • Gedye, D.J., Doling, D.A. and Kingswood, K.W. (1981) A Farmer’s Guide to Wheat Quality, NAC Cereal Unit, Royal Agricultural Society of England.

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  • UK Bread and Flour Regulations S.I. (1995) Regulations Governing Composition, Labelling and Descriptions of Bread and Flour, HMSO, London.

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  • Cotton, R.T. (1963) Insect Pests of Stored Grain and Grain Products, Burgess Publishing Company, Minneapolis.

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Further Reading

  • Kent, N.L. and Evers, A.D. (1994) Technology of Cereals. An Introduction for Students of Food Science and Agriculture, 4th edn, Pergamon/Elsevier Science, Oxford.

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  • Kent-Jones, D.W. and Amos, A.J. (1967) Modern Cereal Chemistry, 6th edn, Food Trade Press, Orpington.

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  • Lauer, O. (1966) Grain Size Measurement of Commercial Powders, Alpine AG, Ausburg.

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Author information

Authors and Affiliations

  1. Micron Laboratories, Luton, UK

    M. D. Ranken & R. C. Kill

  2. ArvaTec (UK) Ltd, Wantage, UK

    C. Baker

  3. Chemical Engineering Dept, Kuwait University, Kuwait

    C. Baker

Authors
  1. M. D. Ranken
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  2. R. C. Kill
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  3. C. Baker
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Editor information

Editors and Affiliations

  1. Micron Laboratories, Luton, UK

    M. D. Ranken  & R. C. Kill  & 

  2. ArvaTec (UK) Ltd, Wantage, UK

    C. Baker

  3. Chemical Engineering Dept, Kuwait University, Kuwait

    C. Baker

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© 1997 Chapman & Hall

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Ranken, M.D., Kill, R.C., Baker, C. (1997). Cereals and Cereal Products. In: Ranken, M.D., Kill, R.C., Baker, C. (eds) Food Industries Manual. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1129-4_5

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  • DOI: https://doi.org/10.1007/978-1-4613-1129-4_5

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4612-8431-4

  • Online ISBN: 978-1-4613-1129-4

  • eBook Packages: Springer Book Archive

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