Abstract
The foregoing chapters of this book have described a multi-compartmental paradigm for food chemical risk analysis which suggests a series of discreet activities leading from the identification of a potential hazard through to its efficient control. Whilst this is a valuable means of describing the process, it is a poor representation of what actually occurs within organizations managing food safety. In reality, many of the activities merge into one another, producing a continuous process. The disadvantage of this blurring of functions is that it makes it difficult to track the process of decision-making, which in turn prevents transparency and impedes effective communication to those outside of the process.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Crews, H.M, and Hanley, A.B. (1995) Biomarkers in Food Chemical Risk Assessment. The Royal Society of Chemistry. Cambridge.
Harvey, T., Mahaffey, K.R., Velaquez, S. and Dourson, M. (1995) Holistic risk assessment: an emerging process for environmental decisions. Regulatory Toxicology and Pharmacology, 22, 110–117.
Seed, J., Brown, R.P., Olin, S.S. and Foran, J.A. (1995) Chemical mixtures: current risk assessment methodologies and future directions. Regulatory Toxicology and Pharmacology, 22, 76–9.
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1997 Chapman & Hall
About this chapter
Cite this chapter
Tennant, D.R. (1997). Integrated food chemical risk analysis. In: Tennant, D.R. (eds) Food Chemical Risk Analysis. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1111-9_20
Download citation
DOI: https://doi.org/10.1007/978-1-4613-1111-9_20
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4612-8422-2
Online ISBN: 978-1-4613-1111-9
eBook Packages: Springer Book Archive