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The philosophy of food chemical risk management

  • F. F. Busta
  • C. F. Chaisson
Chapter
  • 296 Downloads

Abstract

Over the past few years the food safety paradigm has changed and the script has been rewritten. The traditional concept of food safety assurance was one of the powerful regulators policing the food supply industry. Inspectors were lurking in every corner of the food chain, ready to detect contaminated or compromised products and remove them from the grocery shelves to protect the public. The public played no active role in this process, except as the silent, uninformed, potential victim.

Keywords

Food Safety Real Risk Food Retailer Guarantee Credit Efficient Risk Management 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Chapman & Hall 1997

Authors and Affiliations

  • F. F. Busta
  • C. F. Chaisson

There are no affiliations available

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