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Molecular Genetics of Human Salivary Proteins and Their Polymorphisms

  • Edwin A. Azen
  • Nobuyo Maeda
Chapter
Part of the Advances in Human Genetics book series (AHUG, volume 17)

Abstract

The whole human saliva is a complex fluid that is produced by specialized salivary glands. The three major salivary glands (submandibular, parotid, and sublingual) produce most of the saliva, but the small buccal glands also contribute a minor amount. The human saliva is an easily obtained source of many proteins that are useful for genetic analysis (Boackle and Suddick, 1980; Mason and Chisholm, 1975; Vining and McGinley, 1986). In particular, the parotid saliva component (collected with the Curby cup) has advantages over whole saliva, including more uniform composition, less enzymatic degradation of proteins, and absence of contamination with bacteria or food. Stimulated parotid saliva [150–264 mg/100 ml total protein (Daniels and Newbrun, 1966)] contains 25–35 proteins, which can be stained in acid polyacrylamide or SDS gels with Coomassie brilliant blue R-250. Amylase and proline-rich proteins (PRPs) constitute most of the proteins. In particular, the PRPs represent about two-thirds of the parotid salivary proteins and show numerous polymorphisms (Bennick, 1982, 1987; Azen, 1988). Many enzymes, hormones, growth factors, immunoglobulins, serum components, and other proteins (as the B12-binding R proteins) can also be detected in saliva.

Keywords

Salivary Protein Human Saliva Salivary Amylase Protein Polymorphism Parotid Saliva 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1988

Authors and Affiliations

  • Edwin A. Azen
    • 1
  • Nobuyo Maeda
    • 2
  1. 1.Laboratory of Genetics and Department of MedicineUniversity of WisconsinMadisonUSA
  2. 2.Laboratory of GeneticsUniversity of WisconsinMadisonUSA

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