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Attempts to Apply Systems Ideas In The Education of Technologists For the Food Industries

  • S. A. Hands
  • D. R. Owen

Abstract

This is a quotation from Paul Anderson (1977), who is one of the leading authorities on food provision for the Third World.

Keywords

Affective Domain Poultry Processing Problem Theme Food Education Root Definition 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Accum, F., 1820, ″Treatise on the Adulterations of Food and Culinary Poisons.Google Scholar
  2. Anderson, P., 1977, in: “Society and Food”, D. Manning, ed., Butterworths, London.Google Scholar
  3. Hanssen, M., 1984, “E for Additives”, Thorsons, Wellingborough. Persig, R. M., 1974,Google Scholar
  4. “Zen and the Art of Motorcycle Maintenance”, Bodley Head, Oxford.Google Scholar

Copyright information

© Plenum Press, New York 1989

Authors and Affiliations

  • S. A. Hands
    • 1
  • D. R. Owen
    • 1
  1. 1.Department of Food TechnologySeale-Hayne CollegeNewton AbbotUK

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