Abstract
Advances in sensor technology have opened the way for new and sophisticated measurement techniques and instrumentation for biotechnological process control, environment control, and medical diagnosis. Among various sensors, a biosensor can offer high selectivity for a specific substance, which has not been attained by synthetic sensor materials. The new breed of biosensors will present a unique combination of matrix-bound biochemical, transducer, and microelectronic components to allow almost instantaneous determination of substrate, analyte, or ligand concentrations (1, 4).
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© 1989 Plenum Press, New York
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Aizawa, M. (1989). Enzyme Sensors and Immunosensors. In: den Boer, N.C., van der Heiden, C., Leijnse, B., Souverijn, J.H.M. (eds) Clinical Chemistry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0753-2_13
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DOI: https://doi.org/10.1007/978-1-4613-0753-2_13
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