Beer Increases the Longevity of Rats Fed a Diet Deficient in Copper
The origin of ischemic heart disease, the leading cause of death in the industrialized world, remains obscure. It has been suggested that copper deficiency or abnormal metabolism of copper is of prime importance in the etiology and pathophysiology of this disease (1–3). As moderate intakes of alcoholic beverages, especially beer, often are associated with decreased risk of death from ischemic heart disease or coronary artery occlusion (4–6), it was decided to test the hypothesis that consumption of beer could have a favorable effect on rats fed a diet deficient in copper.
KeywordsCholesterol Zinc Hydrogen Peroxide Sucrose Corn
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