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Influence of Feed Components in Semisynthetic Diets on Cadmium Retention in Chicks

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Trace Elements in Man and Animals 6

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Abstract

The finding that certain substances in the diet as well as the nutritional status can increase Cd toxicity in man suggests that interactions between Cd and food components play a major role. We recently studied the influence of calcium (Winkler et al. 1984), zinc (Bundscherer et al. 1985) and other components on cadmium absorption and retention in growing chicks. Furthermore we investigated the effect of different binding forms, especially Cd-phytate, on the bioavailability of this heavy metal (Jackl et al. 1985, Rambeck et al. 1987). The present studies were undertaken to study the effects of varying contents of fiber, protein, fat and phytate on renal Cd-retention in growing chicks.

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References

  • Bundscherer, B., Rambeck, W.A., Kollmer, W.E. & Zucker, H. ( 1985, Z. Ernährungswiss. 24, 73–78

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  • Winkler, C., Rambeck, W.A., Kollmer, W.E. & Zucker, H. (1984), Z. Tierphysiol, Tierernährg. u. Futtermittelkde, 51, 250–256

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Authors and Affiliations

  1. Institut für Physiologie, Physiologische Chemie und Ernährungsphysiologie der Ludwig-Maximilians-Universität München, Germany

    W. A. Rambeck & R. Hettich

  2. Abt. Nuklearbiologie, Gesellschaft für Strahlen- und Umweltforschung mbH, München, Germany

    D. Berg & W. E. Kollmer

Authors
  1. W. A. Rambeck
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  2. R. Hettich
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  3. D. Berg
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  4. W. E. Kollmer
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Editor information

Editors and Affiliations

  1. University of California, Davis, Davis, California, USA

    Lucille S. Hurley , Carl L. Keen , Bo Lönnerdal  & Robert B. Rucker , ,  & 

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© 1988 Plenum Press, New York

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Rambeck, W.A., Hettich, R., Berg, D., Kollmer, W.E. (1988). Influence of Feed Components in Semisynthetic Diets on Cadmium Retention in Chicks. In: Hurley, L.S., Keen, C.L., Lönnerdal, B., Rucker, R.B. (eds) Trace Elements in Man and Animals 6. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0723-5_148

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  • DOI: https://doi.org/10.1007/978-1-4613-0723-5_148

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4612-8050-7

  • Online ISBN: 978-1-4613-0723-5

  • eBook Packages: Springer Book Archive

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