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Effect of a Shipment of High-Selenium Wheat on Selenium Status of Otago (N.Z.) Residents

  • M. F. Robinson
  • C. D. Thomson

Abstract

Otago is a unique low selenium (Se) area of New Zealand where residents have low blood Se levels, unlike the North Island where Se status is affected by the periodic importation of Australian wheat (1). Because of poor wheat harvests in 1984, a shipment of Australian wheat was imported into Dunedin, and was used in wheat products such as bread and flour from September 1984 till March 1985.

Keywords

GSHPx Activity Wheat Product Selenium Status Daily Dietary Intake Australian Wheat 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. 1.
    J.H. Watkinson, Changes in blood selenium in New Zealand adults with time and importation of Australian wheat, Am. J. Clin. Nutr., 34: 936 (1981).PubMedGoogle Scholar
  2. 2.
    F. Koivistoinen, and J.K. Huttunen, Selenium in food and nutrition in Finland, an overview on research and action, Ann. Clin. Res., 18: 13 (1986).PubMedGoogle Scholar

Copyright information

© Plenum Press, New York 1988

Authors and Affiliations

  • M. F. Robinson
    • 1
  • C. D. Thomson
    • 1
  1. 1.Department of NutritionUniversity of OtagoDunedinNew Zealand

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