Abstract
Starch is a natural polymer, available in very large quantities and at relatively low and stable prices. It consists of glucose units chemically bound together so as to form a nonreducing polyhydroxy material. Because of the many hydroxyl groups, starch has a high affinity for polar substances such as water or cellulose. Starch can be reduced to low molecular weight sugars by enzymes called amylases, or by acid hydrolysis.
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© 1990 Van Nostrand Reinhold, New York, NY
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Kruger, L., Lacourse, N. (1990). Starch Based Adhesives. In: Skeist, I. (eds) Handbook of Adhesives. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0671-9_8
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DOI: https://doi.org/10.1007/978-1-4613-0671-9_8
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